In our kitchen we daily treat the following allergens : egg, soy, celery, milk, fish, nuts, mustard, gluten. This company observes production process and and a self-control plan that contemplates the use of “naturally gluten free”product.
It is stated that “naturally gluten free”,also in respect of the European regolamentation UE 1169/2011, it is not the same of “gluten free”. Therefore ,our preparations can contain gluten (traces) in the ingredients.

Le Panier - Gourmet Breakfast Delivery

L’esclusivo servizio di 
Colazione Gourmet a Domicilio

 
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